Lipid oxidation in n -3 fatty acid enriched Dutch style fermented sausagesPELSER, W. Meindert; LINSSEN, Jozef P. H; LEGGER, Aagje et al.Meat science. 2007, Vol 75, Num 1, pp 1-11, issn 0309-1740, 11 p.Article

Effects of n-6 and n-3 polyunsaturated fatty acids on Gap junctional intercellular communication during spontaneous differentiation of the human colon adenocarcinoma cell line Caco-2DOMMELS, Yvonne E. M; ALINK, Gerrit M; LINSSEN, Jozef P. H et al.Nutrition and cancer. 2002, Vol 42, Num 1, pp 125-130, issn 0163-5581Article

Modelling of simultaneous two-sided migration into water and olive oil from nylon food packagingSTOFFERS, Niels H; DEKKER, Matthijs; LINSSEN, Jozef P. H et al.European food research & technology (Print). 2005, Vol 220, Num 2, pp 156-162, issn 1438-2377, 7 p.Article

Antioxidant activity of Potentilla fruticosaMILIAUSKAS, Giedrius; VAN BEEK, Teris A; VENSKUTONIS, Petras R et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 15, pp 1997-2009, issn 0022-5142, 13 p.Article

Identification and olfactometry of French fries flavour extracted at mouth conditionsVAN LOON, Wil A. M; LINSSEN, Jozef P. H; LEGGER, Aagje et al.Food chemistry. 2005, Vol 90, Num 3, pp 417-425, issn 0308-8146, 9 p.Article

Identification of radical scavengers in Sweet grass (Hierochloe odorata)PUKALSKAS, Audrius; VAN BEEK, Teris A; VENSKUTONIS, Rimantas P et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 10, pp 2914-2919, issn 0021-8561Article

Antioxidative activity of Geranium macrorrhizumMILIAUSKAS, Giedrius; VAN BEEK, Teris A; VENSKUTONIS, Petras R et al.European food research & technology (Print). 2004, Vol 218, Num 3, pp 253-261, issn 1438-2377, 9 p.Article

Effect of pre-drying and par-frying conditions on the crispness of French friesVAN LOON, Wil A. M; VISSER, Jendo E; LINSSEN, Jozef P. H et al.European food research & technology (Print). 2007, Vol 225, Num 5-6, pp 929-935, issn 1438-2377, 7 p.Article

Study of a new energy efficient process for French fries productionVAN LOON, Wil A. M; LINSSEN, Jozef P. H; LEGGER, Aagje et al.European food research & technology (Print). 2005, Vol 221, Num 6, pp 779-786, issn 1438-2377, 8 p.Article

Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction systemKNOL, Jeroen J; VAN LOON, Wil A. M; LINSSEN, Jozef P. H et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 15, pp 6133-6139, issn 0021-8561, 7 p.Article